Enjoy an exclusive gathering of cider makers presenting at the 4th annual Cider Swig at the Cider Makers Dinner on September 29, 2017.
The limited* seating 6-course dinner will again feature extraordinary local chefs and regional cider makers in a special blend of flavors and fun.
Cider makers will be present to share tasting techniques and cider lore, explain the process – from orchard to glass, and more. Ciders will also be used throughout the dishes prepared. Six small plate courses will be paired to each cider course.
The evening's ambiance, set with multi-textural acoustic guitar by Rob Rigoni, will revolve around an authentic farm-fresh theme. Committed to using the freshest ingredients grown and produced by our Pierce County farmers and fishers, locally-grown and sourced foods will be proudly paired with select craft ciders.
*Due to the popularity of the first Cider Makers Dinner, we've added 10 more seats to the dinner.
The 2017 menu will be announced soon. Last year's menu is below, for example only. Vegetarian options will be available.
This special night with the cider makers is limited to the first 50 reservations.
Exclusive handcrafted Cider Swig cider vessels by local potter Jordan Meyers.
Proceeds benefit diverse conservation and watershed restoration projects, and environmental education in parks, natural areas and on trails in our greater Gig Harbor and Key Peninsula region.