Thank you to this year's Cider Maker Dinner Sponsors!
Barrel Sponsors, Ciderkin Sponsors & Cider Patrons*
*Updated as sponsors commit.
Sponsorship has its advantages ~ we proudly invite you to join! Download Sponsorship Packet
Meet the Cider Makers!
This year's dinner will feature epicurean works by Chef Laura Smythe of Lora's Le Garmache and her culinary team, and regional cidermakers in a special blend of flavors and fun.
Cidermakers will share tasting techniques and cider lore, explain the process – from orchard to glass, and more. Six small-plate courses, using the freshest ingredients grown and produced by our Pierce County farmers and fishers, will be paired to each cider course.
The evening's ambiance, set with multi-textural acoustic guitar by Rob Rigoni, will revolve around an authentic farm-fresh theme.
The all-inclusive dinner/tasting experience includes a take-home cider vessel handcrafted by local potter Jana Fisher.
- Date: Thursday, September 27, 2018
- Time: 6 pm - 9 pm
- Location: The Vineyard at Olalla Winery, 13176 Olalla Valley Rd., Olalla, WA 98359
- Tickets: $100 per person. Includes 6-course meal, ciders, and an exclusive ceramic Cider Swig cider vessel to take home.
*The Cider Makers Dinner sells out each year; advance ticket purchase is required.
For an example of the amazing dinner from last year, check out the 2017 Menu.
This special night with the cider makers is limited to the first 50 reservations.
Handcrafted Cider Swig cider vessels from 2016 by potter Jordan Meyers.
Proceeds benefit diverse conservation and watershed restoration projects, and environmental education in parks, natural areas and on trails in our greater Gig Harbor and Key Peninsula region.